PEH286

Title

PEH286

Hirsch Summary

If a pan has been used to cook Trefah (non-kosher) meat and has remained unused for two years, should it be gluhed (heated to a high temperature) or just kashered (boiled in boiling water)? Isaak Sarucco rules that it should be gluhed. However, if the situation involves using the same pan for kosher meat (Kosher-Fleisch-Tiegel) to prepare milk dishes, kashering would suffice.

Volume

3

Written Date

1751-05-29

Published Date (est.)

1751-07-23

Author Short Name

SaruccoII

Author

Sarucco, Isaac ben Shlomo

Rector Short Name

AthiasD

Rector

Athias, David Israel

Files

https://frances.mie.utoronto.ca/wp-content/uploads/PEH286.pdf

Citation

“PEH286,” Pri Ets Haim Amsterdam Responsa, accessed July 6, 2025, https://pehh.library.utoronto.ca/items/show/9096.

Output Formats