https://pehh.library.utoronto.ca/files/original/01a7d848f3eb42b6798ceca4d002d04b.pdf 9f04f48f1a4090af6e08e7ee27574d56 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 1728/09 - Moses Gomes de Mesquita Date A point or period of time associated with an event in the lifecycle of the resource 1729 PEH Responsa Volume 1 Local 82 Written Date 1734-07-20 Published Date (est.) 1734-11-26 Rector Athias, David Israel Rector Short Name AthiasD URL https://frances.mie.utoronto.ca/wp-content/uploads/PEH082.pdf Author Short Name Gomes Author Gomes de Mesquita, Moses Hirsch Summary Referring to a decision by R. Joseph Kolon in Shulchan Aruch Yore Deah 49, which states that meat that was salted without prior soaking can become permissible for consumption through subsequent soaking and salting, an inquiry arises. How should one proceed if the meat, before undergoing the 'koshering' process, was mixed with other raw meat or even cooked together? Moses Gomes de Mesquita decides that while someone who wants to be especially precise should re-soak and salt the entire raw meat, it is not strictly necessary since the prohibited portion is only a fraction of the permissible meat. Regarding cooked meat, there must be more permissible than prohibited portions for the prohibition to be 'nullified'. Link to Dicta <a href="https://peh.dicta.org.il/book/prietshaim/prietshaim-082">https://peh.dicta.org.il/book/prietshaim/prietshaim-082</a> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource PEH082 Kashering meat Mixing of permitted and prohibited